Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini pecan sticky buns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Pecan Sticky Buns is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mini Pecan Sticky Buns is something that I’ve loved my whole life. They’re nice and they look fantastic.
Set sliced rolls into each muffin tin, pressing slightly to secure them to the pecans below. Lay the sliced rolls into the muffin tins on top of the pecan mixture, tucking the tails under and patting them firmly on top of the topping. These heavenly Pecan Sticky Buns are going to be your new favorite recipe!
To get started with this particular recipe, we must first prepare a few components. You can have mini pecan sticky buns using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pecan Sticky Buns:
- Get 2 (8 Oz) packages of refrigerated crescent rolls
- Take 1 1/2 cup chopped pecans
- Get 3/4 cup brown sugar
- Take 3/4 cup granulated sugar
- Make ready 5 tbsp butter plus 1 stick softened for inside crescent rolls
- Prepare 2 tsp cinnamon
- Prepare 1 tbsp Caro syrup
- Get 1/4 cup water
Now that we've gotten the news out of the way, let's talk about why these are the best sticky buns I have ever made, eaten or dreamed about. Maybe predictably by now, most sticky buns. These Pecan Brioche Sticky Buns are made with a rich brioche dough then baked in a sticky caramel pecan sauce that's sure to make your breakfast special. Make homemade pecan sticky buns in under an hour with this quick recipe!
Instructions to make Mini Pecan Sticky Buns:
- Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
- Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
- Separate crescent rolls into 2 rectangles, sealing perforations.
- Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
- Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
- Bake for 20-25 minutes & invert into another pan immediately after baking.
Crunchy pecans are coated in gooey caramel to top the tender cinnamon nut The butter adds richness to the caramel and helps prevent some sticking to the pan once the buns are removed. Make sure not to overcook the. This sticky buns recipe, in actuality mini-pecan sticky rolls, is a fast way to get your caramel-y, buttery, nutty fix. Everyone, it seems, expects something a little different from a sticky bun. So while these buttery little bites are really quite nice, just to be clear, they're not the puffy.
So that is going to wrap this up with this special food mini pecan sticky buns recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
