Victoria sponge cake
Victoria sponge cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, victoria sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Victoria sponge cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Victoria sponge cake is something that I’ve loved my entire life.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. Line the bottoms of the pans with.

To get started with this particular recipe, we must prepare a few ingredients. You can cook victoria sponge cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Victoria sponge cake:
  1. Make ready 175 g unsalted butter, softened
  2. Prepare 175 g caster sugar
  3. Take 3 eggs lightly beaten
  4. Get 1 tsp vanila
  5. Prepare 175 g self raising flour
  6. Take 6 tbsp strawberry jam
  7. Take 150 ml double cream

Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

Instructions to make Victoria sponge cake:
  1. Preheat the oven to 190. Lightly grease 2 20cm sandwich tins.
  2. Beat the butter and sugar together until pale and fluffy, it’s important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition.
  3. Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch.
  4. When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys do😋😋😋👌👌👌❤️❤️❤️

This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.

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