Tibetan Steamed Buns (Tingmos)
Tibetan Steamed Buns (Tingmos)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tibetan steamed buns (tingmos). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tibetan Steamed Buns (Tingmos) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tibetan Steamed Buns (Tingmos) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tibetan steamed buns (tingmos) using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Tibetan Steamed Buns (Tingmos):
  1. Take dough
  2. Make ready 1 1/2 cup AP or bread flour
  3. Take 3/4 tsp baking powder
  4. Take 1 tsp instant yeast
  5. Prepare 1/2 tsp salt
  6. Prepare 1 tsp sugar
  7. Make ready 1/2 cup warm water
  8. Make ready filling
  9. Make ready 1 1/2 tsp powdered ginger (dried)
  10. Take 2 tsp garlic powder
  11. Take 1/4 cup green onion or chives
  12. Get 1 tbsp Fresh herbs
  13. Prepare 3 pinch salt
  14. Prepare 1 oil
Instructions to make Tibetan Steamed Buns (Tingmos):
  1. Mix dough ingredients (first six). I used a food processor with a dough blade. Should make a smooth ball.
  2. Spray a bowl with nonstick spray, put dough in bowl. Cover let rise until it doubles. About 1 hour.
  3. Slice your fresh herbs, note, cilantro is the normal used, but I used sage in the pictures because that is what I had.
  4. Slice your green onions, about 1/4 inch or smaller.
  5. Roll out your dough, I used a floured cutting board, to about 1/4 thick. No less.
  6. Either spray your dough with oil, or brush some oil on.
  7. Sprinkle your garlic and ginger powder on dough. Leave a 1 inch boarder on the long side to seal later.
  8. Spread your herbs next, don't forget the boarder.
  9. Spread your green onions, leave the boarder.
  10. Sprinkle 3 or 4 punches of salt to round it out.
  11. Roll it up as tightly as you can, but be careful, don't rip it. If you do, you can pinch it closed.
  12. Set up your steaming apparatus. Spray the surface or use parchment paper, sprayed.
  13. Cut a little off each end to square it up, like 1/4 inch.
  14. Slice your roll into pieces. Use your judgement, make them about 1 1/2 - 2 inches.
  15. Place in your steamer (not heated yet) leave as much space as possible.
  16. Allow to raise about 20 minutes.
  17. Get the stream going, you may have to remove your steamer basket until the water is hot.
  18. Stream rolls for 20 minutes.
  19. Serve immediately.

So that’s going to wrap this up with this exceptional food tibetan steamed buns (tingmos) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!