Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my tuna salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Tuna Salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My Tuna Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tuna Salad:
- Get tuna (in water)
- Make ready hard boiled eggs
- Prepare large stalk celery, diced (optional)
- Prepare sweet relish or diced dill pickles
- Get white onion (minced)
- Get yellow mustard
- Make ready dried parsley
- Prepare Salt and pepper
- Take dried dill weed
- Get celery seed
- Take hot sauce (I use Frank's Red Hot Sauce)
- Get lemon juice
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that’s going to wrap this up with this exceptional food my tuna salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
