Steamed egg pudding
Steamed egg pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed egg pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Steamed Egg is a traditional recipe that is very easy to make. Learn how to steam eggs Chinese style, including tips to make it silky and smooth. Once sugar has dissolved, off the flame.

Steamed egg pudding is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Steamed egg pudding is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed egg pudding:
  1. Take 1 large duck egg. Yes duck :)
  2. Get 2 large chicken eggs
  3. Prepare Salt and white pepper
  4. Make ready 2 cups lukewarm water
  5. Take touch Garlic oil for final
  6. Prepare Salt and white pepper or chicken powder

With a smooth, silky feel and delicate taste that people of all ages will enjoy, this will surely become part of your main dessert. How to make Steamed Egg and Shrimp Pudding. Strain egg mixture and portion equally among the baking dishes. Like the savory version, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu.

Steps to make Steamed egg pudding:
  1. Prep your steamer with water and heat it up. Stat!
  2. Crack your eggs into a large prep bowl.
  3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
  4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
  5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.

The steps (photos here) are as simple as mixing beaten eggs with milk to the. Check Steamed Egg Pudding Recipe in Urdu. The best way to hard cook eggs? The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert.

So that is going to wrap it up for this special food steamed egg pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!