Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my tuna salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Tuna Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Tuna Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tuna Salad:
- Make ready tuna (in water)
- Make ready hard boiled eggs
- Get large stalk celery, diced (optional)
- Get sweet relish or diced dill pickles
- Prepare white onion (minced)
- Make ready yellow mustard
- Take dried parsley
- Prepare Salt and pepper
- Make ready dried dill weed
- Get celery seed
- Prepare hot sauce (I use Frank's Red Hot Sauce)
- Make ready lemon juice
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that’s going to wrap this up with this special food my tuna salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
