Homemade Chinese Steamed Buns with Pork (Nikuman)
Homemade Chinese Steamed Buns with Pork (Nikuman)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade chinese steamed buns with pork (nikuman). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Chinese Steamed Buns with Pork (Nikuman) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade Chinese Steamed Buns with Pork (Nikuman) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have homemade chinese steamed buns with pork (nikuman) using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chinese Steamed Buns with Pork (Nikuman):
  1. Get ＊＊Dough＊＊
  2. Make ready 1/2 cup Milk (125 ml)
  3. Make ready 1 Tbsp vegetable oil
  4. Make ready 1/4 tsp salt
  5. Get 1 cup all-purpose flour (250 g)
  6. Make ready 3 Tbsp Sugar
  7. Take 1 tsp dry yeast
  8. Get 1 tsp baking powder
  9. Get ＊＊Filling＊＊
  10. Prepare 170 g Ground Pork
  11. Get 3 shiitake mushrooms
  12. Prepare 1 Japanese leek or green onion（you don't have to use green part of leek）
  13. Get 1/2 Tbsp grated ginger root
  14. Make ready 1/2 tsp sesame oil
  15. Make ready 1/2 tsp salt
  16. Prepare 1 Tbsp soy sauce
  17. Prepare 1/2 tsp sugar
  18. Take 1/2 Tbsp mirin (sweet sake)
  19. Take to taste pepper
Steps to make Homemade Chinese Steamed Buns with Pork (Nikuman):
  1. Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature.
  2. Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.)
  3. Let's make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator.
  4. Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready.
  5. Roll each dough into flat circle shape with a rolling pin.
  6. Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper.
  7. When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.（Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes.
  8. Yummy!

So that is going to wrap it up with this special food homemade chinese steamed buns with pork (nikuman) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!