Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, garlic butter pork belly. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic Butter Pork Belly is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic Butter Pork Belly is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have garlic butter pork belly using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Pork Belly:
- Take pork belly
- Prepare water
- Get garlic, minced
- Take Cooking oil
- Make ready butter
- Take Salt and pepper
Instructions to make Garlic Butter Pork Belly:
- Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
- Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
- Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
- Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.
So that is going to wrap it up for this special food garlic butter pork belly recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
