Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg misua noodles soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg Misua Noodles Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg Misua Noodles Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Make ready 150 gr misua noodles
  2. Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Prepare 2 eggs, beaten
  4. Prepare 100 gr baby bok choy, halved, washed
  5. Take 1 carrot, julienned
  6. Prepare 3 cloves garlic, minced
  7. Make ready 1 Tbsp vegetable oil
  8. Prepare 1/2 Tbsp salt or to taste
  9. Get 1/4 tsp white pepper powder or to taste
  10. Take 1/2 tsp mushroom bouillon
  11. Get 1 lt chicken broth
  12. Get 2 stalks green onions, diagonally cut
  13. Take 1 tsp sesame oil
Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

So that is going to wrap this up with this exceptional food egg misua noodles soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!