Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce
Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon fillets cordon bleu in a lemon/ lime butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon fillets cordon bleu in a lemon/ lime butter sauce using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:
  1. Prepare for fish
  2. Make ready fresh skinless salmon fillets
  3. Take thin deli sliced hot ham
  4. Make ready Emmental cheese, thin sliced
  5. Prepare For Lemon Lime Cream Poaching Sauce
  6. Prepare shallot, minced
  7. Get garlic cloves, minced
  8. Get dry white wine
  9. Make ready fresh lemon juice
  10. Make ready fresh lime juice
  11. Take chicken broth
  12. Get dryed thyme
  13. Make ready heavy cream
  14. Prepare hot sauce such as franks hot sauce
  15. Make ready cold butter in pieces
  16. Prepare fresh parsley
  17. Get sliced green onions
Instructions to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:
  1. Make lemon lime poaching sauce
  2. Combine shallot, garlic and wine in a saucepan and simmer until wine is reduced to a scant tablespoon
  4. Add chicken broth, thyme, pepper, lemon, lime, hot sauce and creamcream and bring to a simmer.
  5. Transfer to a skillet large enough to hold fish bundles in one layer
  6. Prepare salmon for poaching
  7. Place salmon fillets in about 4 ounce cuts on work surface, cover with plastic wrap and very gently pound to a 1/4 inch thickness
  10. Cover with some cheese
  11. Cover cheese with ham
  12. Roll fish up into a bundle enclosing ham and cheese
  13. Bring poaching liquid to a very light simmer, add fish bundles, seam down, cover and cook on low until fish is done, about 8 to 10 minutes
  15. Carefully remove fish to serving plate and cover to keep warm
  16. Bring sauce to a boil and reduce until slightly thickened, lower heat to low and whisk in butter in pices, add parsley and green onions
  17. Serve sauce drizzled on fish with extra on the side

So that’s going to wrap it up with this exceptional food salmon fillets cordon bleu in a lemon/ lime butter sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!