Mangalore Buns
Mangalore Buns

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mangalore buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.

Mangalore Buns is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mangalore Buns is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mangalore buns using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mangalore Buns:
  1. Make ready 1 banana
  2. Make ready 3 tbsps sugar
  3. Get 1/2 tsp cumin seed
  4. Get 1 pinch salt
  5. Get 1 cup wheat flour
  6. Make ready 1/2 cup all purpose flour
  7. Take 1/2 tsp baking soda
  8. Take 1-2 tbsps yogurt
  9. Get 1/2 tsp ghee(clarified butter)
  10. Get oil- for deep frying

Soft, fluffy, and sweet Banana Puris, popularly known as Mangalore Buns are part of the breakfast and also popular teatime snack around Mangalore - Udupi. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore Buns (Banana Poori with Cumin). Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the.

Instructions to make Mangalore Buns:
  1. Mash the banana and sugar well preferably with hand.
  2. Add the flour,salt ghee,baking soda and cumin seeds to the banana puree.
  3. Knead with 1 tbsp yogurt.
  4. If required you can add more yogurt in order to get better dough consistency.
  5. Keep the dough covered for 3-4 hours.
  6. Again knead the dough and keep for another 3 hours.
  7. Make small ball out of it and roll in to round pooris.
  8. Fry in medium hot oil.
  9. Serve hot with coconut chutney or chana masala..

Mangalore Buns, also known as banana buns is an iconic breakfast and tea time snack of Mangalore. The buns are made using maida (refined flour), over ripe bananas and are flavoured. Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. Serve during supper or enjoy eating with chutney or kasundi. Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast menu in the Mangalore-Udupi region.

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