Delicious Ethnic Fried Spring Roll With Shiitake Powder
Delicious Ethnic Fried Spring Roll With Shiitake Powder

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, delicious ethnic fried spring roll with shiitake powder. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Ethnic Fried Spring Roll With Shiitake Powder is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Delicious Ethnic Fried Spring Roll With Shiitake Powder is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious ethnic fried spring roll with shiitake powder using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:
  1. Take 250 g minced pork
  2. Get 1/2 (100 g) onion (roughly chopped)
  3. Make ready 10 g vermicelli
  4. Take 1 tbsp ◎ Shiitake powder
  5. Prepare 1 ◎egg
  6. Get 2 tsp ◎ fish sauce
  7. Get 1/4 tsp ◎ salt
  8. Get to taste ◎Coarsely grounded black pepper,
  9. Take 2 tsp ◎ sesame oil
  10. Make ready 6 sheets rice paper
  11. Get as needed Frying oil
  12. Make ready 4 tbsp ● sweet chili sauce
  13. Take 2 tsp ● vinegar
  14. Take as needed Red leaf lettuce, as necessary
  15. Make ready to taste Fresh mint, green perilla leaves, and coriander,
Steps to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:
  1. Cut the rice paper in half.
  2. Soak the vermicelli in hot water, then cut into 2cm length.
  3. Mix ● to make the sauce.
  4. Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts.
  5. Lightly wet the rice paper with some water.
  6. While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll.
  7. Repeat this 12 times.
  8. Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat.
  9. Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy.
  10. Once cooked, plate it up together with your favorite vegetables.
  11. Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy.

So that is going to wrap it up for this exceptional food delicious ethnic fried spring roll with shiitake powder recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!