Swiss Meringue Butter Icing for cupcake and cake
Swiss Meringue Butter Icing for cupcake and cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swiss meringue butter icing for cupcake and cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Swiss Meringue Butter Icing for cupcake and cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Swiss Meringue Butter Icing for cupcake and cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook swiss meringue butter icing for cupcake and cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swiss Meringue Butter Icing for cupcake and cake:
  1. Take sugar
  2. Get egg white
  3. Prepare pure Vanilla
  4. Take salted / unsalted butter room temperature, cut into smal
  5. Take crisco non vegetable(cut into small cubes)
  6. Prepare icing sugar
Instructions to make Swiss Meringue Butter Icing for cupcake and cake:
  1. Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat.
  2. Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg.
  3. When egg white cool down and stiff, turn off mechine, and scrap down all the acces.
  4. Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt.
  5. Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate.

So that is going to wrap this up with this exceptional food swiss meringue butter icing for cupcake and cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!