Tipsy Dark Cherry Cheese Buns
Tipsy Dark Cherry Cheese Buns

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tipsy dark cherry cheese buns. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tipsy Dark Cherry Cheese Buns is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tipsy Dark Cherry Cheese Buns is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tipsy dark cherry cheese buns using 24 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Tipsy Dark Cherry Cheese Buns:
  1. Make ready Dough
  2. Get 1 tsp yeast
  3. Get 1 cup plus 2 tablespoons skim milk, heated to100 degrees
  4. Prepare 1/4 cup sugar plus 1 teaspoon to add to milk
  5. Get 1/8 tsp salt
  6. Take 1 large egg
  7. Make ready 2 1/4 tbsp very soft butter
  8. Make ready 1 tsp vanilla
  9. Make ready 1/8 cup powdered buttermilk
  10. Make ready 2 cup flour
  11. Prepare Cherry sauce
  12. Take 20 oz of frozen black cherries, thawed
  13. Take 3/4 cup sugar
  14. Take 1/3 cup water
  15. Take 1/3 cup cherry flavored vodka
  16. Make ready 3 tbsp corn starch with 3 tablespoons cherry vodka for thickening sauce
  17. Make ready 1 tsp each of fresh lemon juice and zest
  18. Make ready Cheese filling
  19. Prepare 2 packages cream cheese, 16 ounces in total
  20. Prepare 1/4 cup powdered sugar
  21. Prepare 2 tsp vanilla
  22. Take Glaze and garnish
  23. Prepare 1 jar maraschino cherries
  24. Make ready 1/2 cup powdered sugar
Steps to make Tipsy Dark Cherry Cheese Buns:
  1. Start with making cherry sauce as it needs to cool completely before using.
  2. In large saucepan over medium heat bring cherries, water and vodka and sugar to a boil. Reduce heat, stirring and cook for two minutes. Add in vodka, cornstarch mixture to thicken. Cook until thick and remove from heat. Add in lemon zest and juice, set aside to cool.
  3. Now start dough.
  4. Proof yeast by placing heated milk, yeast and sugar in a bowl for several minutes until foamy or frothy.
  5. In mixing bowl with dough hook attachment add flour, buttermilk, butter, vanilla, egg and salt.
  6. Start mixing and slowly add proofed yeast. Mix until a soft dough forms. When making dough, you may need to add more flour or warmed milk to achieve this.
  7. Once you have soft ball, cover and let rise in warm area for 1 hour.
  8. Now make cheese filling.
  9. In bowl mix softened cream cheese, sugar and vanilla until creamy and lighter texture. This takes 2 minutes.
  10. Set aside.
  11. On lightly floured surface, roll dough out to a 20 " by 10" rectangle.
  12. Spread cheese filling over dough then the cherry sauce, leaving 1/4 inch from sides.
  13. Roll dough into log shape pinching seems together.
  14. Preheat oven to 400°F.
  15. Grease a 8" cake pan, set aside.
  16. With sharp knife for best cut results, cut off ends. Cut dough into 2" slices and place in cake pan.
  17. Bake for 20-25 minutes until edges are golden brown.
  18. Cool completely before glazing.
  19. Take powered sugar and 1/2 teaspoon of maraschino cherry liquid and mix until smooth, adding small amount of liquid until you get the thickness of glaze you prefer.
  20. Glaze buns and garnish each with a cherry.
  21. Recipe by taylor68too

So that is going to wrap it up for this special food tipsy dark cherry cheese buns recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!