Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken provolone. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Provolone is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Provolone is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken provolone using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Provolone:
- Take 1 pkg chicken tenders
- Get 1 can diced tomatoes
- Get slices Provolone cheese
- Take 1 small can sliced black olives, drained
- Make ready 3 sliced mini multi color sweet peppers
- Make ready 1 tbsp sugar
- Get to taste Italian seasoning
- Take to taste Dill weed
- Get to taste Salt
- Get to taste Onion powder
- Make ready leaves Fresh washed spinach
- Take Parmesan cheese for garnish
Instructions to make Chicken Provolone:
- Put tomatoes, olives, peppers, sugar and spices into a saute pan and warm to marry seasonings
- Line a Pyrex baking dish with foil and line up chicken tenders inside dish
- Spoon some of the sauce over the chicken tenders, then top with provolone cheese slices
- Bake in 350° oven for 10 minutes to melt cheese
- Remove dish and spoon rest of the sauce over the cheesy chicken tenders, replace in oven and bake for 30 minutes at 350°
- Wash spinach leaves and remove stems, make a bed of spinach leaves
- After baking, remove tenders from dish and place on spinach bed for service, sprinkle with shredded parmesan cheese if desired
- Enjoy!
So that’s going to wrap this up with this special food chicken provolone recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!