Chanterelle Gruyere tart 🍄
Chanterelle Gruyere tart 🍄

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chanterelle gruyere tart 🍄. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chanterelle Gruyere tart 🍄 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chanterelle Gruyere tart 🍄 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chanterelle gruyere tart 🍄 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chanterelle Gruyere tart 🍄:
  1. Prepare 350 g chanterelle mushrooms
  2. Get 150 g shredded Gruyere cheese
  3. Prepare 1 sheet puff pastry
  4. Make ready 1 red onion
  5. Take 6 sprigs thyme
  6. Make ready 1 lemon
  7. Get 1 egg yolk
  8. Prepare 2 tbsp butter
  9. Prepare 100 g creme fraiche
  10. Get 2 eggs
  11. Get Salt and pepper
Instructions to make Chanterelle Gruyere tart 🍄:
  1. Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon.
  2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min.
  3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat.
  4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !

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