Sponge Cake
Sponge Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sponge cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.

Sponge Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sponge Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sponge cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sponge Cake:
  1. Prepare 1/2 Cup atta(wheat flour)
  2. Take 1/2 Cup all-purpose flour or Maida
  3. Prepare 1/2 Cup malai/cream
  4. Make ready 2 Tablespoon refined Oil
  5. Take 1 Teaspoon Mango Essence
  6. Make ready 1 Cup Sugar
  7. Get 1 Cup Milk
  8. Prepare 2 Tablespoon Milkmaid
  9. Take 1 Teaspoon Honey
  10. Prepare 1 teaspoon baking powder
  11. Take 1/2 Teaspoon baking soda

I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize. Dense yellow cake that can stand up to the.

Instructions to make Sponge Cake:
  1. Take a bowl and Sieve the atta, baking powder, baking soda. Now add sugar, honey, essence, Oil, malai, Milk Made, Little warm Milk and with the help of a blender blend it well.
  2. Now place a kadhai or a handi on the gas and pre heat it by adding some salt to it and keep a stand there. Preheat it for 10 mins.
  3. Now grease a Cake tin with some little oil and place a butter paper there and pour the prepared cake mixture to it and bake it. check it in the middle of it also. In the middle high the flame also for 1sec and then again slow down the flame. Bake it for 30 mins 1st. Then chek it again bake it by high the flame and again slow it down the flame of the Gas. Then bake it in a slow flame for another 20 mins.
  4. Note: The Cake must be Bake in a slow flame.
  5. After 40 mins check it with the help of a tooth pick.
  6. Now it's done rest the cake in that kadhai for 15 mins. When it comes to normal temperature then Demould it.

A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. However, sponge cake recipes typically call for more eggs than traditional cake recipes. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil.

So that is going to wrap it up for this exceptional food sponge cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!