Pork rinds coated chicken fingers and shrimp
Pork rinds coated chicken fingers and shrimp

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork rinds coated chicken fingers and shrimp is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork rinds coated chicken fingers and shrimp is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
  1. Get boneless, skinless chicken breasts, cut in strips
  2. Get shrimp, peeled
  3. Get buttermilk
  4. Make ready hot sauce (less optional)
  5. Make ready salt, plus more if needed
  6. Prepare pepper, plus more if needed
  7. Prepare bag pork rinds, crushed
  8. Make ready eggs beaten
  9. Take avocado, pitted and peeled
  10. Prepare mayonnaise
  11. Get fresh dill, minced
  12. Take garlic, pressed
  13. Take whole lime, juiced
  14. Get Avocado oil, for frying
Instructions to make Pork rinds coated chicken fingers and shrimp:
  1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
  2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
  3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
  4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
  5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

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