Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gruyere chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gruyere Chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gruyere Chicken is something that I have loved my whole life.
Dust the breasts with the flour Spoon the sauce over the chicken and top with the cheese. Oh yeah, and eat with some good bread and a salad! The chicken turns out succulent and tender, and it's nestled into a bed of rich, aromatic onions spiked with tangy mustard.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gruyere chicken using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gruyere Chicken:
- Prepare 2 boneless, skinless chicken breasts
- Make ready 2 tbsp rosemary;minced
- Take 2 tsp thyme; minced
- Make ready 2 shallots; minced
- Get 4 clove garlic; minced
- Take 1 cup rice
- Prepare 2 1/2 cup chicken stock
- Get 1 roasted red bell pepper; large dice
- Make ready 1 roasted yellow bell pepper; large dice
- Take 1/2 cup white wine
- Get 1 lemon; zested
- Get 1/2 stick butter
- Make ready 4 oz gruyere cheese; grated
- Make ready 2 tbsp parsley; minced
- Get 1 olive oil; as needed
- Get 1 salt and pepper
Chicken Le Gruyère recipe: This is a fairly easy "french" style recipe (although the cheese is Swiss LOL). It's a good way to try your hand at a dish with very complex rich flavor, but so delicious. Chicken Cordon Bleu stuffed with Gruyere Cheese, smokey ham, with pistachio, lemon panko breading all smothered with creamy Honey Dijon Sauce! Gruyére has a strong distinctive flavour, so if you prefer something a little milder, try Cheddar.
Steps to make Gruyere Chicken:
- Heat olive oil in a cast iron pan or saute pan.
- Season the chicken with most of the herbs. Save some for the rice. Sear chicken on each side on medium-high heat. Remove from pan.
- Add wine. Deglaze until nearly evaporated.
- Add butter and melt slowly. Add shallots. Sweat on medium-low heat until nearly caramelized. Add garlic and rice. Saute until fragrant. Make sure there is enough oil or butter to coat the rice.
- Add stock and lemon juice. Bring to a simmer. Add chicken and bell peppers. Cover. Bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°. Remove cover and top with cheese during last five minutes of cooking.
- Garnish with lemon zest and parsley.
- Variations; Basil, horseradish, dijon, cream, bechamel, zucchini, eggplant, parmesan, carrots, yellow onion, celery, bay leaf
A great chicken dish that everyone will love. Chicken breasts are topped with Gruyere cheese and baked in a creamy white wine sauce. Enjoy with potatoes, rice or pasta. Low Carb Chicken Zucchini Casserole Recipe With Gruyere Cheese Sauce - This low carb chicken zucchini casserole recipe comes with a delicious gruyere cheese sauce - and an EASY method to. Chicken & Asparagus with Melted Gruyere.
So that is going to wrap it up for this exceptional food gruyere chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
