Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Slow cooker 15 bean & ham soup with or without pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Make ready dried hurst 15 bean soup mix with seasoning packet
  2. Take Optional 👇
  3. Get baking soda plus enough water to soak beans overnight
  4. Get diced ham or 2 to 3 ham hocks
  5. Make ready small yellow onion diced
  6. Take carrots peeled and diced
  7. Make ready celery peeled and diced
  8. Prepare garlic minced
  9. Take butter
  10. Get dried basil
  11. Prepare black pepper
  12. Prepare dried thyme
  13. Prepare bay leaf
  14. Get water
  15. Get low sodium chicken broth
  16. Get can Italian flavored diced tomatoes or use petite >
  17. Get tomatoes with 1 tsp. Italian seasonings mixed in
  18. Take salt
  19. Make ready chopped kale
  20. Prepare lemon juiced
  21. Make ready hot sauce
  22. Get (Optional)1 1/2 cups ditalina pasta
  23. Prepare Shredded Parmesan cheese
Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

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