Asparagus and Mushrooms with Lemon Butter Sauce
Asparagus and Mushrooms with Lemon Butter Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, asparagus and mushrooms with lemon butter sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Asparagus and Mushrooms with Lemon Butter Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Asparagus and Mushrooms with Lemon Butter Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:
  1. Prepare fresh asparagus, trimed and bottoms peeled if desired
  2. Prepare fresh button mushrooms, thickly sliced
  3. Prepare garlic, minced
  4. Take olive oil, I used hot chili infused olive oil
  5. Make ready heavy cream
  6. Take chicken broth
  7. Make ready fresh lemon juice
  8. Get cajun seasoning
  9. Take salt and pepper,
  10. Take salted butter, cold cut into cubes
  11. Take green onion, thin sliced
Steps to make Asparagus and Mushrooms with Lemon Butter Sauce:
  1. Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
  3. Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
  4. Remove mushrooms and add to asparagus in serving plate
  5. In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
  6. Stir in lemon juice, then add butter, whisking each piece in before adding the next
  7. Turn off heat heat when all of butter is added
  8. Pour sauce over asparagus and mushrooms
  9. Garnish with green onions and serve

So that’s going to wrap this up for this exceptional food asparagus and mushrooms with lemon butter sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!