Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese
Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
  1. Get 1 lb elbow macaroni
  2. Take 1 tbsp olive oil
  3. Get 1 large finely chopped onion
  4. Prepare 4 cup milk
  5. Prepare 1 cup heavy cream
  6. Take 1/2 cup unsalted butter (1 stick)
  7. Make ready 3/4 cup all purpose flour
  8. Make ready 3 tbsp dijon mustard
  9. Make ready 1 tsp worcestershire sauce
  10. Get 2 tsp salt
  11. Prepare 1/2 tsp pepper
  12. Prepare 1 lb shredded white cheddar
  13. Get 4 oz gruyere
  14. Prepare 6 oz fontina
  15. Prepare 1 lb cooked and coarsely chopped bacon
Instructions to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
  1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
  2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
  3. Preheat oven to 350
  4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
  5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
  6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
  7. Bake for 25 minutes or until lightly golden and bubbling.

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