Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cornbread soufflé. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Recipe courtesy of Food Network Kitchen. Recipe to make souffle styled cornbread or spoon cornbread. Find the written recipe using the following link.
Cornbread Soufflé is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cornbread Soufflé is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cornbread soufflé using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Soufflé:
- Make ready 1 box Jiffy Cornbread Mix
- Make ready 8 oz sour cream
- Take 1/2 cup (4 oz) butter
- Get 1 can cream corn
- Prepare 1 egg
- Get 3 tbs sugar
It really wasn't meant to be cut into pieces like the picture. This sourdough cornbread recipe has great cornbread flavor with just a little sourdough pizzaz. Sourdough Cornbread Recipe: This might be one of my new favorite ways to use cornbread. This Southern-style cornbread stuffing has a rich, almost spoon bread-like consistency and a toasty golden top.
Steps to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
It's a little more time consuming than traditional stuffing because it's made with. We are a fast-casual, farm-to-table restaurant specializing in authentic soul food. Our food is always fresh because we prepare our meals around the clock with great love and care. And this, corn bread meets pudding meets soufflé under the alias of spoonbread, is something that I would happily heap on my plate and eat it without fear that my heart. Also known as cornbread dressing, this dish is a classic in the American South, where you'll often find it mixed with Cornbread stuffing is inherently crumbly, but the eggs help bind everything together!
So that is going to wrap this up for this special food cornbread soufflé recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
