Shrimp, Sausage and Grits w/ Citrus Butter Sauce
Shrimp, Sausage and Grits w/ Citrus Butter Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp, sausage and grits w/ citrus butter sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. Get Stone ground grits
  2. Take shrimp
  3. Prepare smoked sausage link (chopped)
  4. Prepare heavy cream
  5. Get unsalted butter
  6. Take lemon juice
  7. Get lime juice
  8. Take salt
  9. Make ready pepper
  10. Take corn starch
  11. Prepare water
Instructions to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
  2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
  3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
  4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish

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