Grilled Breakfast Burritos
Grilled Breakfast Burritos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled breakfast burritos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Breakfast Burritos is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Grilled Breakfast Burritos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled breakfast burritos using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Grilled Breakfast Burritos:
  1. Take Main
  2. Take 8 Eggs *Usually i use egg beaters, but did not have those on hand this time /:
  3. Get 5 medium potatoes
  4. Take 2 medium onions
  5. Make ready 4 cup shredded cheese of your choice
  6. Take 1 cup milk
  7. Get olive oil, extra virgin
  8. Prepare Chopped red bell pepper
  9. Prepare Seasonings
  10. Make ready sea salt
  11. Take black pepper
  12. Prepare Red Robbin Seasoning, or a season salt of your choice
  13. Take onion powder
  14. Take 1 garlic powder (I use A LOT!)
  15. Get Southwest Chipotle Dressing
  16. Get Hot sauces of preference
Instructions to make Grilled Breakfast Burritos:
  1. First, clean your potatoes (I leave the skin on and just wash them extra well), and then chop into small squares. *Do the potatoes first because they usually take the longest.
  2. Heat some olive oil in a wok on low-med. *You can use a frying pan - I chose a wok so that I could mix my potatoes around to get an even fry.
  3. While the oil is heating up, chop the onions how you like (I chop mine into little squares).
  4. Once the oil is heated, add the potatoes & the onions and turn heat up to medium. Here is where i add some seasonings also - the garlic, season salt, etc. *Make sure to keep a close eye on everything and stir frequently to prevent burning. You may need to add a little extra olive oil too during this process.
  5. While the potatoes & onions are cooking, crack your eggs into a bowl, add milk, & whisk until well blended.
  6. Spray a non-stick frying pan with PAM, turn your burner heat to medium, and add the egg mixture, and cover with a lid.
  7. I let my eggs cook without stirring them until they resemble a sloppy omelette in process. At this point, I turn the heat down a little bit and slowly move the eggs around so they don't start to burn. I then cover them again to let them finish cooking. *The reason I use this process is because I like my eggs fluffy and in large, bouncy chunks. Everyone seems to love my eggs & think I do something "special" to them, but really I just exercise a little patience lol 😉
  8. Once the eggs are done cooking, add your cheeses (I go overboard lol), turn off the heat and cover them to let the cheese melt.
  9. Once both the eggs & potatoes are ready, lay a tortilla shell on a plate, drizzle it with dressing, then load it up with 'tatoes & eggs! (I do potatoes first, then eggs on top).
  10. Wrap up the tortilla up burrito style, spray the outside of it with some PAM, and place it in another PAM sprayed skillet with heat on low.
  11. Brown to your liking, and be careful when turning it over to brown the other side so as not to bust the ends open.
  12. If you like hot sauces, grab those up, and you are now ready to smash! We totally loaded our plates…..my eyes had big plans for this one, but sadly i could only destroy half of one burrito lol ….don't judge 😉
  13. Amazingness!!! 💞
  14. Omg yum! 😋
  15. Omg, I'm sooo full lol 😓

So that is going to wrap it up with this special food grilled breakfast burritos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!