Rosemary Butter with The Magic Butter Machine
Rosemary Butter with The Magic Butter Machine

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, rosemary butter with the magic butter machine. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rosemary Butter with The Magic Butter Machine is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rosemary Butter with The Magic Butter Machine is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rosemary butter with the magic butter machine using 2 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rosemary Butter with The Magic Butter Machine:
  1. Get Fresh Rosemary
  2. Make ready Unsalted Butter
Steps to make Rosemary Butter with The Magic Butter Machine:
  1. Measure out 1/2 Cup Rosemary
  2. Unwrap butter and put it in a large bowl or measuring cup.
  3. Microwave butter for 4.5 minutes.
  4. Grind rosemary in a grinder. This can be a coffee bean grinder.
  5. Combine melted butter and grinded rosemary in The Magic Butter Machine.
  6. Set temperature to 160 degrees and set for 2 hours, which is the butter setting.
  7. When the machine stops 2 hours later unplug machine. Open and set aside top.
  8. Pour contents in the Pure Filter over your bowl or meauring cup and with the Love Glove on your dominant hand, squeeze out the butter from the filter. Make sure you get as much as you can.
  9. Pour butter in molds.
  10. Put molds in your refridgerator for 4 hours.
  11. Enjoy!

So that is going to wrap it up with this special food rosemary butter with the magic butter machine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!