Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, scotch eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Scotch Eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Scotch Eggs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook scotch eggs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scotch Eggs:
- Make ready Soft-Boiled Eggs (Your Discretion)
- Get Italian Sausage
- Take Eggs (Whisked)
- Take Breadcrumbs (Italian Style)
- Take Flour
Instructions to make Scotch Eggs:
- Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly… they’re a little bland for me.
- After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F
- Lower the heat a little bit and cook until golden brown. Italian bread crumbs seem not to burn as easily as Panko. These will need to cook 5-7 mins.
- After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, hot sauce and a splash of lemon juice.
So that’s going to wrap this up for this exceptional food scotch eggs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
