Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ragi mudde. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragi mudde is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ragi mudde is something that I’ve loved my entire life. They are nice and they look wonderful.
Ragi mudde is a traditional healthy breakfast recipe from Karnataka. It is highly nutritious especially the calcium content of finger millet/Ragi. Ragi mudde - A staple food in some parts of Karnataka and Andhra pradesh.
To begin with this recipe, we must prepare a few ingredients. You can have ragi mudde using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ragi mudde:
- Prepare 2.1/2 cup water
- Make ready to taste Salt
- Prepare 1 tsp ghee
- Prepare 1.5 tbsps raagi flour
- Get for plating:
- Make ready few onion slices, lemon
Its a rich source of calcium and iron. Ragi mudde recipe explained with step by step pictures and a quick video. Ragi or raagi mudde is a very popular food in some part of Karnataka. Ragi mudde or raagi ball is a soft ball prepared using.
Instructions to make Ragi mudde:
- Firstly take water, salt and ghee.stir well and get water to boil.
- In a small bowl take 2tsp Ragi flour and 1/4 cup water. mix well and make a lump free Ragi water.pour the Ragi water once the water begins to boil.
- Stir continuously for 2 mins. Now spread 1cup of Ragi flour.
- Boil for a mins without disturbing.
- Now with the help of wooden stick or spatula break the lumps gently by pushing the flour into water.
- Further keeping the flame on low, mix well and check if the raagi is cooked completely.
- Divide and make a ball when it's hot and serve mudde with chicken curry or dal of your choice.
Ragi Mudde, Ragi Sangati or kali and colloquially simply referred to as either 'Mudde' (which means Ragi Mudde - Nati Koli saaru (country chicken chowder) is the traditional South Karnataka meal. Ragi mudde recipe a healthy dish from Karnataka made with finger millet or ragi flour. Ragi mudde recipe with step by step pictures and a quick video for easy understanding. But ragi mudde survived the onslaught of national and international recipes. There are certain dishes and recipes that symbolize the culture of a place.
So that is going to wrap this up with this exceptional food ragi mudde recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
