Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable sizzler. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetable Sizzler is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetable Sizzler is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegetable sizzler using 43 ingredients and 34 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Sizzler:
- Make ready For The Tikki
- Get 4 medium potatoes boiled
- Prepare 1/2 cup carrots & beans chopped & boiled
- Make ready 2 tbsp chopped capsicum
- Get 4 tbsp fresh bread crumbs
- Take 4 tbsp corn flour
- Prepare 1/2 cup crushed corn flakes
- Make ready 1/4 tsp black pepper
- Make ready 1 tsp lime juice
- Prepare 2 green chillies crushed
- Make ready to taste salt
- Make ready oil
- Take For The Pasta
- Take 1 cup boiled pasta
- Get 1 & 1/2cup milk
- Get 1/4 cup fresh cream
- Make ready 2 cubes cheese grated
- Get 1 tsp sugar
- Get 4 cloves garlic crushed
- Take 1 tsp oregano
- Take 2 tsp olive oil
- Prepare to taste salt
- Prepare For Potato Wedges
- Get 6 long potatoes cut lengthwise 1/2" thick
- Make ready 8 cloves garlic crushed
- Get 6 tbsp corn flour
- Get 1/2 tsp black pepper
- Prepare to taste salt
- Make ready oil for deep frying
- Make ready For The Saute Vegetables
- Prepare 200 gms. carrot cut lengthwise 1/4 " thick
- Prepare 100 gms. french beans cut into 3" pieces
- Get 1 cup shelled peas
- Take 100 gms. fresh mushrooms cut into halves
- Take 2 tbsp butter
- Get 1/4 tsp black pepper
- Make ready to taste salt
- Take For Plating
- Get 250 gms. spinach leaves shredded coarsely / or shredded cabbage
- Make ready 4 cheese slices or 4 cubes grated cheese
- Prepare 2 tsp bar-b-que sauce diluted (optional)
- Prepare 2 tbsp soft butter diluted in 1/4 cup water
- Get 4 heavy iron sizzler plates on wooden frames
Steps to make Vegetable Sizzler:
- For the tikki
- Mashed potatoes
- Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis.
- Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes.
- Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp.
- Keep hot.
- For The Pasta
- Heat a non-stick pan
- Add oil on medium.
- Saute crushed garlic for 1 minute.
- Add pasta, milk & mix well. Bring it to boil.
- Sim the flame & add cream, cheese, sugar, salt, oregano & mix well.
- If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well.
- Keep hot.
- For The Wedges
- Mix garlic, salt, pepper, corn flour with the potatoes.
- Keep in fridge for 1 hour.
- Deep fry in small batches till they are crisp.
- Keep hot.
- For The Saute Vegetables
- Semi-boil carrots, beans, & peas.
- Heat butter & saute mushrooms on high flame. Add rest of vegetables.
- Add pepper & salt.
- Toss well.
- Keep hot.
- For The Plating
- All the items should be cooked, hot & kept ready
- Heat the iron plate on high till very hot.
- Place it on the wooden frame carefully.
- Immediately sprinkle spinach all over.
- Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate.
- Top the tikki with bar-b-sauce & a slice of cheese.
- Sprinkle diluted butter all over for the sizzle!!
- Serve piping hot with different sauces.
So that’s going to wrap this up for this special food vegetable sizzler recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
