Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, masala puri. banglore mysore style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala puri. Banglore Mysore style is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Masala puri. Banglore Mysore style is something which I have loved my whole life. They’re nice and they look fantastic.
Masala puri is a lip-smacking vegan chaat recipe popular in the Bangalore-Mysore regions of Karnataka. Here is a detailed recipe to make This particular combination of spices is again extremely important to get that authentic Bangalore style masala. Masal puri is one of the popular roadside chaat in Bangalore - Mysore region. it is definitely an addictive snack and healthy too only if you make it at.
To begin with this recipe, we have to first prepare a few components. You can have masala puri. banglore mysore style using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Masala puri. Banglore Mysore style:
- Prepare 1 cup green peas soaked overnight or fresh
- Make ready 1 big potato
- Prepare 1 teaspoon turmeric powder
- Make ready as per taste Salt
- Take For masala-
- Take 1 big onion
- Make ready 2 tomatoes
- Prepare 4 Green chillies
- Get 1 whole garlic peeled
- Take 1 inch ginger
- Prepare 1 inch cinnamon
- Make ready 3 cloves
- Get 1 teaspoon chilli powder
- Make ready 1 teaspoon garam masala
- Take 2 teaspoons oil
- Take as per taste Salt
- Prepare For plating-
- Prepare 30 Pooris
- Get 1 big onion chopped
- Get 1 small tomato chopped
- Take 1 small carrot grated
- Prepare as required Coriander leaves chopped
- Take 1 teaspoon chilli powder
- Make ready 1 teaspoon garam masala
- Make ready 1 teaspoon chat masala
- Make ready 1 Lemon
- Get as per taste Salt
Masala Puri Recipe with step by step photos. Serve bangalore style masala puri immediately. this way you can make various servings of masala puri and then serve. Masala puri is very popular throughout Karnataka. This chaat or street food is prepared in different cities like Bangalore, Mysore, Hubli, Davangere You can find few more street food recipes on this website like pani puri, nargis mandakki, Mangalore style churumuri, girmit and dry girmit recipes.
Instructions to make Masala puri. Banglore Mysore style:
- Pressure cook peas, peeled potato, add turmeric and salt. Cook for 5-6 whistles. I have used soaked peas. If using fresh peas 2 whistles is enough.
- Separate the potato and mash without any lumps. Slightly mash peas and mix well with mashed potato. Keep it for later use.
- Heat 1 teaspoon of oil in a wok add ginger, garlic, green chillies and fry for 30 seconds. Add clove, cinnamon and onions fry for a couple of minutes. Add tomatoes and fry till a little soft.
- Add 1 spoon full of peas and grind to smooth paste.
- Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add 2 cups of water and boil. After masala starts boiling add mashed potatoes and peas.
- Add garam masala, chilli powder and adjust the salt. Boil for 30 minutes in low flame. It tastes better when prepared beforehand and reheat before serving. Consistency should be thin. It will get absorbed and gets thicker while plating.
- Mix chilli powder, garam masala, chat masala and salt
- Take 5 pooris in serving plate or bowl crush them. Add 2-3 spoonful of masala with peas on pooris. Add some onions, carrot and tomatoes on masala.
- Add boondi, sev and chilli powder mix, add chopped coriander leaves. Squeeze little lemon juice over and serve hot.
- If mixture feels dry add more masala mix and eat. Pooris are available in market similar to panipuri pooris but slightly thicker. Can prepare at home using all purpose flour and rawa. Longer masala is cooked tastier it will be.
Masala puri or masalpuri or masalapuri is a very famous chaat dish from South India. It is especially famous in Karnataka and Bangalore style Masala I learnt this chaat recipe from an aunt's relative when I visited them in Mysore. With planning one can invest minimum effort in making chaats that. After some years, I tasted masala puri in Bangalore. Comparatively I liked my mom's version and prepare it frequently for my kids.
So that’s going to wrap this up for this exceptional food masala puri. banglore mysore style recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
