Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, air fryer sausage stuffed portobello mushrooms with provolone. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
  1. Prepare 4 Giant Portobello mushrooms
  2. Make ready 3-4 fresh andouille sausage links, hot sausage, brats, etc
  3. Get 8 slices regular or smoked provolone
  4. Prepare Seasoning salt or seasoning of choice
  5. Take Olive Oil
Instructions to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
  1. Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
  2. Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
  3. Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
  4. Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
  5. Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
  6. Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
  7. Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!

So that’s going to wrap this up for this special food air fryer sausage stuffed portobello mushrooms with provolone recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!