Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ragda pattice mumbai style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ragda pattice Mumbai style is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ragda pattice Mumbai style is something that I’ve loved my whole life.
Learn how to make Popular Mumbai Street Food Ragda Pattice / Ragda Patties at home with Chef Smita on Get Curried. Mumbai is famous for its street food and. Ragda Pattice is a lip-smacking, flavorsome, finger-licking chaat recipe from the streets of Mumbai, India.
To get started with this recipe, we have to first prepare a few components. You can have ragda pattice mumbai style using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragda pattice Mumbai style:
- Take For Pattice-
- Get 3 large boiled potatoes
- Take 1 tablespoon soaked poha or cooked rice
- Prepare 1 tsp turmeric powder
- Take 2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp chaat masala
- Make ready For For Ragda-
- Get 1 cup soaked white peas
- Prepare 1 tsp turmeric
- Make ready 1 tsp red chilli powder
- Make ready For Tamarind chutney-
- Prepare 1/2 cup tamarind pulp
- Take 1 tsp cumin powder
- Get 1 tablespoon jaggery
- Get For green chutney-
- Prepare 1 cup Coriander leaves
- Prepare 1/2 cup mint leaves
- Get 3 green chillies
- Prepare For plating and garnishing-
- Prepare 1 large size finely chopped onion
- Get 1 medium sized finely chopped tomato
- Get 1 tablespoon coriander leaves
- Prepare 1/2 cup sev(optional)
- Get Pinch chaat masala
- Prepare As per taste salt(as required in above all)
This Ragda Pattice recipe tastes just like the ones served by the street food stalls back in Mumbai, India. Mumbai Style Ragda Pattice - Instant Pot, Pressure Cooker. Ragda Pattice is a flavorsome, delightful chaat recipe from the streets of Mumbai/India. Mumbai is known for its culinary culture and this chaat recipe from Mumbai will tantalize your taste buds with its sweet, tangy and spicy flavors!!
Steps to make Ragda pattice Mumbai style:
- To prepare pattice take 3 large boiled potatoes, mash it using fork and add 1 tablespoon soaked poha or cooked rice, 1 tsp Turmeric powder, 2 tsp red chilli powder, 1 tsp coriander powder, 1 tsp chaat masala, salt as per taste and mix it will
- Form a smooth dough and shape it into a pattice and fry on pan with medium heat till golden brown in colour both the sides
- Now to make a ragda..in a pressure cooker add 1 cup soaked white peas,1 and 1/2 cup water,1 tsp turmeric powder, 1 tsp red chilli powder, salt as per taste and pressure cook it for 5 whistles, once cooled mash the mixture well and ragda is ready
- To prepare tamarind chutney in a pan take 1/2 cup tamarind pulp, 1 tablespoon powdered jaggery, 1 tsp cumin powder, salt as required, add little water and cook it on low flame till thick consistency like honey and dark brown in colour tamarind chutney is ready.
- To prepare green chutney, in a grinding jar add 1 cup chopped coriander, 1/2 cup mint and 3 green chillies and grind to a smooth paste with little water, green chutney is ready
- Now it's a time for plating,so first we need to spread ragda on a plate, arrange two pieces of pattice over it, spread green chutney and tamarind chutney as per ur taste, add finely chopped onion, tomato,sev, sprinkle some chaat masala and garnish with finely chopped coriander.(if sev is not available options are any mixture sev, crushed fried papad or crushed potato wafers if not anything still it taste great).
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! By the way, I have a super good street-style crispy Aloo Tikki recipe on the blog, so don't forget to check that out. Hmmm yummy Mumbai street food Mumbai Ragda Patties Recipe:) My mouth is watering writing about it. At all chaat corner in Mumbai you have Ragda Patties is topped with green chutney, sweet chutney, some onion, pomegranate raita.
So that’s going to wrap this up with this special food ragda pattice mumbai style recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
