Eggless Chocolate Sponge Cake
Eggless Chocolate Sponge Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggless chocolate sponge cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors.

Eggless Chocolate Sponge Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggless Chocolate Sponge Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Sponge Cake:
  1. Take 1.5 cups all-purpose flour
  2. Take 1 cup sugar
  3. Prepare 3 tbsp cocoa powder
  4. Take 1/4 cup any smell free vegetable oil
  5. Get 1 cup cold milk or you can use water too
  6. Get 1/2 tsp baking soda
  7. Take 1 tsp baking powder
  8. Take 1 tsp vanilla essence
  9. Take 1 tbsp white vinegar / apple cider vinegar / lemon juice
  10. Prepare 1 pinch salt
  11. Take 1 tbsp Choco chips

Mix everything reall well and sieve this mixture twice to mix everything really well. steam cake recipe, steamed chocolate cake, eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. it is also known as a chinese way of preparing the cake which mainly deals with cake prepared from. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.

Instructions to make Eggless Chocolate Sponge Cake:
  1. Pre-heat oven for 10 minutes to 180C
  2. Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
  3. Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
  4. Folding it in after each batch, Don’t over mix, just gently fold the mixture
  5. Grease the cake pan with oil and flour
  6. Pour the batter in the greased pan and sprinkle Choco chips
  7. Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
  8. Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
  9. Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
  10. Or in the refrigerator for up to 4-5 days.

A soft, spongy luscious eggless chocolate sponge cake using condensed milk can prove to be the base for wondrous creations. Here is one of the most The Eggless Chocolate Sponge cake has an awesomely rich mouth-feel and intense flavor that is mind-blowing. There are many ways of making. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly.

So that is going to wrap it up for this special food eggless chocolate sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!