Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, white gouda lasagna. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
White Gouda Lasagna is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. White Gouda Lasagna is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook white gouda lasagna using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White Gouda Lasagna:
- Prepare Gouda Alfredo
- Prepare 1 tbsp butter
- Get 1/4 cup flour
- Make ready 1 tsp salt
- Take 1 1/2 cup of Smoked Gouda chopped
- Make ready 3 cup milk or low fat milk
- Make ready 1/2 tsp white pepper (black if its all you have)
- Get Spinach/Turkey Layer
- Prepare 1 tbsp butter
- Take 1/2 red onion, finely minced
- Take 4 clove garlic, minced
- Get 1 lb ground turkey
- Prepare 1 tbsp dried basil
- Take 2 tbsp Italian seasoning
- Get 4 cup (or one bag) fresh rinsed spinach
- Take Other individual layers
- Prepare 3 cup shredded part-skim mozzarella cheese
- Prepare 2 cup part skim ricotta
- Get 12 whole-wheat lasagna noodles
- Make ready 1 cup parmesan cheese
Instructions to make White Gouda Lasagna:
- Preheat the over to 350°F. I always prepare the Alfredo and Turkey Spinach layers after turning on the over, otherwise I forget to preheat it.
- Alfredo: Melt butter-butter in saucepan over medium heat. Add flour; cook, stirring, 1 minute. Whisk in milk, salt, pepper. Bring to a boil, whisking; reduce heat and simmer, stirring occasionally, for 5 minutes add your smoked gouda stir till melted. Put aside (or on low covered).
- Turkey Spinach: Melt butter in a skillet. Add onions and garlic until tender. Add turkey, browning. Once brown, add seasonings and stir. By handful or so, combine spinach with turkey until wilted and covered in moisture and seasonings. Put aside (or on low covered).
- Time to layer! Grease your deep baking dish and put a layer of noodles on the bottom. (1) Cover with a layer of mozzarella cheese than turkeyspinach than Alfredo and end with noodles. (2) layer of ricotta cheese and than another layer of noodles. Repeat 1 and 2 until you are out of filling. You should have a layer of noodles on top, combine remaining mozzarella and Parmesan cheese and cover the top noodle… you can never have too much cheese :)
- Cover and bake for 45 minutes.
- Uncover and cook for 20 more minutes.
- Let rest and cool before serving.
So that is going to wrap this up for this exceptional food white gouda lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!