Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon and egg sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon and egg sandwich is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bacon and egg sandwich is something that I have loved my whole life.
A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. It is made with bacon, eggs (typically fried or scrambled), cheese and bread. I was never an egg sandwich lover.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon and egg sandwich using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and egg sandwich:
- Make ready Bacon
- Take Eggs hard fried or over medium
- Take Pickles stackers
- Take Sliced Tomatoes
- Make ready Lettuce
- Take Mayonnaise
- Prepare Slice cheese
- Take Toast
Made with cage free eggs, killer bacon and cheddar cheese, severed up on a lightly toasted and buttered sour. For the sandwich I layered eggs bacon and american cheese. We dipped our sandwiches in maple syrup. Not very healthy and a bit messy but oh so good!!
Steps to make Bacon and egg sandwich:
- Toast your bread in the toaster or in the oven.
- Fry or bake the bacon till desired doneiness.
- Fry the eggs in a skillet over medium heat to your preference. I like over medium.
- Once everything is cooked. You assemble the sandwich.
- On a plate, spread mayonnaise or miracle whip on both slices of bread that's been toasted. On one side top the mayonnaise with cheese, egg, bacon,pickles, tomato and lettuce. Then put the second slice of toasted bread on top. Lightly push down and cut in half. If you cooked an over medium egg it will cut the egg in half and the yolk will bust. I like to dip my sandwich in the busted yolk that's on my plate. It's a easy anytime sandwich.
Reviews for: Photos of French Egg and Bacon Sandwich. I know, an egg and bacon sandwich sounds like a pretty dull recipe right? Your pimped up egg and bacon sandwich is ready for the taking. To serve, I usually pop the rest of the chutney in a little dish and either eat the sandwiches with a small side salad for brunch/lunch or just as they are for breaky! Cold Bacon, Egg and Sausage Salad Open Sandwich Recipe.
So that’s going to wrap this up for this special food bacon and egg sandwich recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
