Eggs and Chicken in Herbs De Provence Butter
Eggs and Chicken in Herbs De Provence Butter

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggs and chicken in herbs de provence butter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggs and Chicken in Herbs De Provence Butter is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Eggs and Chicken in Herbs De Provence Butter is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have eggs and chicken in herbs de provence butter using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggs and Chicken in Herbs De Provence Butter:
  1. Make ready Herbs De Provence butter
  2. Prepare Herbs De Provence
  3. Get butter
  4. Get chicken
  5. Make ready cubed chicken breast
  6. Prepare salt
  7. Get eggs
  8. Prepare eggs
  9. Get baking powder, double acting
  10. Make ready cheese
  11. Prepare cheddar cheese
  12. Take grated parmesan cheese
Instructions to make Eggs and Chicken in Herbs De Provence Butter:
  1. Preheat oven 390° Fahrenheit.
  2. Cube the chicken.
  3. In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat.
  4. Mix the eggs and baking powder very good.
  5. Break the cheese into small chunks add half to the top of chicken.
  6. The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese.
  7. Put the dish into oven. The egg mixture will cook from both sides.
  8. Bake in oven 10-15 minutes make sure eggs are done.
  9. serve I hope you enjoy!

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