Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, broccoli, gruyere & parma ham quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli, Gruyere & Parma ham quiche is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Broccoli, Gruyere & Parma ham quiche is something which I have loved my whole life.
Melt butter and add flour and milk with wisk, simmer til thick. This broccoli cheese soup is a spin on the traditional classic, made with roasted broccoli and gruyere cheese, topped with brown butter croutons. Recipe from this months BBC Good Food Magazine.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Get 320 g ready-rolled puff pastry sheet
- Make ready 350 g Broccoli
- Prepare 1 red onion
- Make ready 100 g Creme fraiche
- Prepare 4 free range eggs
- Take 75 g Gruyere cheese, grated
- Prepare 1 pinch sea salt
- Take Fresh ground black pepper
- Get 8 fresh sage leaves
- Get 140 g parma ham
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Steps to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It's ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold 😊
In a large bowl, combine the mustard, eggs, cream, and Gruyere. Set aside a tablespoon or so of Gruyere to sprinkle on the top. Lie the bacon in a pile, one on top of the other. Or tasty, gruyere, monterey jack, pepper jack or other melting cheese of choice other than mozzarella. Beats Boiling - When you boil broccoli it tends to soak up and cling on to Once thickened, add gruyere, mustard, nutmeg and seasoning, then add in the broccoli, onions and.
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