Malaysian Biryani Rice - Nasi Briyani
Malaysian Biryani Rice - Nasi Briyani

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malaysian biryani rice - nasi briyani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malaysian Biryani Rice - Nasi Briyani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Malaysian Biryani Rice - Nasi Briyani is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
  1. Get Basmathi Rice
  2. Get Raisins
  3. Prepare Water
  4. Make ready Evaporated Milk
  5. Take Chicken Stock Cube
  6. Make ready Lemongrass Stalk (bruised)
  7. Get Pandan Leaves (tied in a knot)
  8. Take [Garlic Onion Paste] - ground well
  9. Make ready Red Onions
  10. Take Shallots
  11. Make ready Garlic
  12. Take Ginger
  13. Take [Aromatics]
  14. Make ready Cinnamon Stick
  15. Get Star Anise
  16. Prepare Cardamom Pods
  17. Make ready Cloves
  18. Prepare [Sauté]
  19. Get Cooking Oil
  20. Get Ghee or Butter
  21. Prepare Salt
  22. Prepare [Fragrance and Color] - mixed together
  23. Make ready Yellow Food Coloring or Turmeric Powder
  24. Prepare Rose Water
Instructions to make Malaysian Biryani Rice - Nasi Briyani:
  1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
  2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
  3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

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