Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sauteed chicken & feta wrap. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sautéed chicken is chicken that is fried in a pan and is cooked and browned while retaining its delicious texture and flavor. The Best Sauteed Chicken Recipes on Yummly Sauteed Chicken With Ginger, Sauteed Chicken With Coriander, Mushrooms And Sausage, Sauteed Chicken And Chorizo With Yellow Lentils And.
Sauteed Chicken & Feta Wrap is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sauteed Chicken & Feta Wrap is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sauteed chicken & feta wrap using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sauteed Chicken & Feta Wrap:
- Prepare 1 tortilla wrap
- Make ready 1 chicken breast fillet
- Take 25-40 g Feta cheese
- Prepare Parsley
- Get Yogurt (1 table spoon)
- Prepare Salt & Pepper
- Prepare Honey (1 teaspoon)
- Take Olive Oil
- Get Lettuce (30-50g)
While this may look like a simple chicken dish, it contains cleverly concealed medicinal herbs delivered in a wonderful sauce. Chicken breast is lovely in certain dishes, provided it is not overcooked, and this is one where it really shines. Better yet, you can turn out a variety of Tips & Tricks: Regardless of which pieces of chicken you are fixing, the principles of how to sauté chicken. Slice each chicken breast in half horizontally.
Instructions to make Sauteed Chicken & Feta Wrap:
- Mix Yogurt and Honey in a bowl and mix well. Seasoned with salt & pepper. (Leave aside when done, move on to the chicken)
- Start with a hot NON STICK pan (preferably) with olive oil in the pan (test it with parsley. If it sizzles, it's good to go)
- Place whole chicken breast fillet in the pan and let it cook. Only turn it once every 2 mins for proper browning.
- Season chicken with salt & pepper.
- Remove chicken once cooked and leave it to rest for about 5 mins. (It should be firm like the palm of your hand when pressed with your fingers)
- While chicken is resting, wipe the pan clean with kitchen paper.
- Start heat again, and at a very low heat, place the tortilla wraps for 30-45 seconds each side for a nice and toasted texture.
- Assembly time!
- Lay the tortilla flat, and spread the honey & yogurt sauce (recommended 1 table spoon)
- Followed by the lettuce on top of the sauce.
- Slice the chicken fillet into manageable pieces and put that on next.
- Crumble feta cheese over the chicken and add additional seasoning if needed.
- Wrap it and dig in!
Place each half between sheets of plastic wrap and pound to an even thickness with a. This is a special Sautéed Chicken as the meat is from chicken necks. Today's dish is sometimes Chicken neck meat is considered to be a valuable meat in Japan due to the fact that you can get only. Learn how to make Sautéed chicken with lemon-caper sauce & see the Coat chicken with flour mixture. Heat oil in large skillet over medium heat.
So that’s going to wrap this up with this special food sauteed chicken & feta wrap recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!