Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tea cake cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tea Cake Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tea Cake Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tea cake cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tea Cake Cookies:
- Get 3 cup All-purpose Flour
- Make ready 1 1/2 cup Sugar
- Prepare 1 pinch of Salt
- Prepare 2 Eggs
- Prepare 1 tsp Vanilla extract
- Get 2 tsp Baking powder
- Get 1 cup Butter, melted
Steps to make Tea Cake Cookies:
- Preheat oven to 375°F.
- Mix all dry ingredients into a large bowl.
- Melt butter and mix into dry ingredients. Add vanilla and eggs.
- Mix dough and kneed with hands until well combined and forms ball of dough. (Add more flour if needed)
- Roll out onto a flour dusted surface. Cut circles out of dough with small coffee cup or any desired shape of cookie cutter.
- Place on cookie sheet and bake in preheated oven for 8-12 minutes. Or until slightly brown.
- Decorate if desired after cooling. Store or serve.
So that’s going to wrap this up with this special food tea cake cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
