Cookie dough pie
Cookie dough pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cookie dough pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cookie Dough Pie from Delish.com is for the avid cookie dough fan. Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth.

Cookie dough pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cookie dough pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cookie dough pie using 20 ingredients and 14 steps. Here is how you cook that.

  1. Make ready crust
  2. Prepare 1 cup Almond flour
  3. Make ready 2 tbsp coconut flour
  4. Prepare 1/4 tsp salt
  5. Prepare 1/2 tsp xanthan gum
  6. Take 4 tbsp melted butter
  7. Make ready 1/2 cup etrythritol
  8. Prepare for cookie dough
  9. Prepare pinch salt
  10. Get 4 tbsp softened butter
  11. Make ready 1/2 cup Almond flour
  12. Make ready 1 tbsp coconut oil
  13. Get 1/2 tsp vanilla extract
  14. Take 3 tbsp etrythritol
  15. Get 30 grams sugar free chocolate chips or Hershey chocolate bars cut up
  16. Take no bake cheesecake
  17. Get 8 oz cream cheese
  18. Make ready 4 oz heavy whipping cream (1 cup whipped )
  19. Get 1 tsp vanilla extract
  20. Make ready 1/2 cup etrythritol

Then, press the cookie dough evenly into the pie crust. Remove cookie dough from mixer bowl to a second bowl; set aside. There is no need to wash the bowl before going on to the next step. Cookie dough whoopie pies are the sandwich cookies of your dreams! whoopie pie cake recipe adapted from Martha Stewart

  1. For the crust. Pre-heat oven to 350°F. Combine almond flour, coconut flour, xanthan gum, and salt and mix well with a whisk.
  2. Melt butter and add in the sweetener. Combine with the dry ingredients using a spatula.
  3. Line an 8 inch casserole dish with parchment paper. (9x6 (8x8)
  4. Bake for 20-25 minutes until the crust has a light golden brown color.
  5. Let cool in the dish for 10-20 minutes and remove by lifting up parchment paper. Don't try to take it off the paper yet. Move to the fridge to continue cooling for about one hour. It will be ready to handle after that
  6. For cookie dough. Measure out almond flour and add in a pinch (1/16 of a tsp) of salt and whisk together.
  7. Cream together softened butter, oil, vanilla, and sweetener (if using granulated mix this in with the dry ingredients).
  8. Fold in chocolate chips and let chill for about 10 minutes in the fridge.
  9. On wax paper spoon or pipe out approximately 20-22 dollops of cookie dough
  10. Place in the freezer for 5 minutes and then place in a bowl or baggy to chill in the fridge until your no bake cheesecake filling is ready
  11. For no bake cheesecake. Whip 4 oz of heavy cream and 1/4 cup sugar equivalent with an electric mixer on high. (you can add a pinch of xanthan gum to the cream and it will whip right up!)
  12. Combine 1/4 cup sugar equivalent with softened cream cheese and vanilla extract until very smooth.
  13. Fold the whipped cream and cream cheese together until full combined.
  14. Fold in cookie dough pieces and spread on to the crust in a big mound.Let chill for at least an hour

cookie dough filling recipe adapted from Cookies & Cups. In comparison to your standard cookie pie—with its plethora of butter, eggs, and white flour—the above version is a much healthier alternative, while still tasting Imagine cookie dough in the form of a pie. Sugar cookie dough—it's the sweet and simple beginning to more desserts that you might think. Sure, you can bake your sugar cookie dough in the traditional method, but why stop there? The pie "filling" is the same eggless cookie dough featured in the ever popular cookie dough This pie is pretty rich so a small slice will do just fine, which your friends will appreciate - more to share.

So that’s going to wrap this up for this special food cookie dough pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!