Dressing of Rye and Sausage
Dressing of Rye and Sausage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dressing of rye and sausage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savory sausage takes Thanksgiving stuffings and dressings to a higher level of YUM. Chunk cheese and add to beef. Add finely chopped mushrooms and oregano.

Dressing of Rye and Sausage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dressing of Rye and Sausage is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dressing of Rye and Sausage:
  1. Get 6 slices Rye bread with seeds
  2. Make ready 1/2 pound smoked sausage
  3. Take 1 cup sliced celery
  4. Get 1 large onion diced
  5. Take 1 pint chicken broth
  6. Make ready 2 large egg
  7. Take 1/2 teaspoon ground sage
  8. Prepare 1/3 teaspoon granulated garlic powder
  9. Make ready 1 teaspoon kosher salt
  10. Prepare 1/2 cup Golden raisins
  11. Prepare 1 tablespoon vegetable oil

Remove sausage from skillet and set aside. Without cleaning the skillet, add in diced onions and brown for five minutes. The soup will include a spicy white sausage, to celebrate and mark the end of Lenten fasting. I've been told that Żurek served during Lent will be served without all of the meat, but ordering it in restaurants, I never noticed a difference based on the liturgical.

Steps to make Dressing of Rye and Sausage:
  1. Preheat the oven 375 degrees Fahrenheit
  2. Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
  3. Slice the sausage into pieces that are manageable.
  4. Add oil and sausage to the pan and fry with the raisins, onions, and celery.
  5. Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
  6. Bake in the oven for 40-45 minutes.
  7. Let rest 7 minutes and serve. I hope you enjoy!!

An apple cider gravy and a dressing of hominy, sausage, and oysters add richness to the festive Thanksgiving centerpiece. Remove from heat, and stir in oysters, bread, parsley, sage, and hominy; season with salt and pepper. Cornbread and sausage stuffing (or dressing) is a very personal thing, and hands down, the best version I've ever had was the one my mother-in-law makes. Her classic southern recipe is the perfect savory sidekick to a well-cooked turkey. Making this classic recipe is super simple, just watch how.

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