Sponge cake
Sponge cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sponge cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sponge cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sponge cake is something that I’ve loved my entire life.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.

To begin with this recipe, we have to prepare a few ingredients. You can cook sponge cake using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sponge cake:
  1. Make ready 4 egg whites
  2. Prepare 4 egg yolks
  3. Get 3/4 sugar
  4. Prepare 100 g APflour
  5. Prepare 1/2 tsp nutmeg
  6. Take I/2 tsp vanilla extract

I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize. Dense yellow cake that can stand up to the.

Steps to make Sponge cake:
  1. Whisk the egg whites and gradually add in the sugar while whisking until you obtain a white fluffy creamy texture(an ice cream texture is what you get). At this point you can add in the vanilla extract (N:B any flavour of your choice) and whisk some more.
  2. Fold in the egg yolks in the whisked egg whites.
  3. Fold in the flour and nutmeg into the creamy mixture. Don't overwork the batter and pour into a greased pan and bake in a preheated oven for 15-20mins

A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. However, sponge cake recipes typically call for more eggs than traditional cake recipes. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil.

So that is going to wrap it up with this exceptional food sponge cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!