Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cornbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornbread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cornbread is something that I have loved my entire life. They are fine and they look wonderful.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.
To get started with this particular recipe, we have to prepare a few components. You can cook cornbread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread:
- Take 1 1/4 cups cornmeal
- Prepare 3/4 cups flour
- Get 1 Tbsp granulated sugar
- Make ready 1 1/2 tsp baking powder
- Make ready 3/4 tsp baking soda
- Prepare 1/4 tsp salt
- Get 2 eggs
- Make ready 1 1/2 cups buttermilk (milk works fine)
- Take 2 tbsp melted butter (canola oil is a good substitute)
Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour.
Instructions to make Cornbread:
- Preheat oven to 375°
- In a bowl, whisk together all dry ingredients.
- In another bowl, whisk eggs until frothy
- Whisk in butter milk and butter
- Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture)
- Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake)
This easy homemade cornbread recipe is simple AND delicious! Making cornbread from scratch isn't as hard as you might think. In fact, it is super easy to make, it tastes much better than store. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture.
So that’s going to wrap it up with this exceptional food cornbread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
