Super Soft Dahi Vada Recipe
Super Soft Dahi Vada Recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super soft dahi vada recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Soft Dahi Vada Recipe is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Super Soft Dahi Vada Recipe is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook super soft dahi vada recipe using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Soft Dahi Vada Recipe:
  1. Take For Batter
  2. Make ready 1 cup Urad dal
  3. Take 1/4 cup Rice
  4. Get 1 inch Ginger
  5. Prepare 1/2 tsp Jeera/cumin seeds
  6. Make ready 2 Hari mirchi/green chilli
  7. Take 1/2 tsp Salt
  8. Get 2-3 pinch Hing /asafoetida
  9. Prepare as needed Oil for frying
  10. Prepare For plating
  11. Get 2 cup Fresh curd
  12. Prepare as needed Jeera/cumin powder
  13. Make ready to taste Red chilli powder
  14. Take 2 tbsp Sugar
  15. Prepare to taste Salt
  16. Take as needed Imli (tamarind)chutney
Steps to make Super Soft Dahi Vada Recipe:
  1. Wash and Soak dal & rice 6 hours and remove water and add chilli and ginger and grind
  2. Add jeera,hing,salt, and mix well and whisk for 10 min
  3. After 10 min fry the vada till golden brown colour on low to medium flame
  4. After frying soak the vade for ½ hours
  5. After ½ hour change the water
  6. Whisk curd and add sugar and salt. serve vada
  7. Take vara and add curd,imli chutney,jeera powder,red chilli powder as per taste

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