Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry cornbread muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Blueberry Cornbread Muffins Recipe & Video. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. A wonderful cornbread muffin with juicy blueberries.
Blueberry Cornbread Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Blueberry Cornbread Muffins is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cornbread Muffins:
- Get 1/2 cup cornmeal
- Prepare 1/2 cup flour
- Prepare 1/4 cup sugar
- Take 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Take 1/2 cup water
- Prepare 1 cup blueberries
- Make ready Substitute
- Make ready Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
These Blueberry Cornbread Muffins are perfect for brunch, barbecues, potlucks. etc. and the leftovers are equally delicious reheated for breakfast slathered in butter, honey or jam. Moist, rich and heavenly cornbread muffins bursting with juicy blueberries. Perfect as breakfast, snack or even a side dish! My name is Chung-Ah and I am a Dexter addict.
Steps to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. These blueberry cornbread muffins have been on my mind forever. I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and.
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