Custard Panna Cota
Custard Panna Cota

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, custard panna cota. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Custard Panna Cota is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Custard Panna Cota is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have custard panna cota using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Custard Panna Cota:
  1. Take 1/2 litre milk+ 1 cup cold milk to mix custard
  2. Prepare 2-3 spoons sugar or as per taste
  3. Make ready 2 tbsp Custard powder
  4. Get 1-1.5 tbsp Veg Gelatin powder
  5. Take 3-4 spoon sugar for making caramel for plating
  6. Make ready 1 cup water
  7. Get 3-4 strawberries for plating
Instructions to make Custard Panna Cota:
  1. For Caramel: Put a pan in stove. Add 3-4 spoons of sugar. Let it heat on slow flame till it turns golden brown. Keep stirring to avoid burning the sugar. Now carefully take the thick syrup and flatten it on a greased steel plate. Let it cool and it will turn into a crystal-like texture. Keep aside!
  2. Add milk in a deep pan and switch on the heat. Spare 1/2 cup of milk to gelatin. Add 2-3 pinch of gelatin in the cold milk and keep it aside.
  3. Add custard powder in the cold milk and milk thoroughly to avoid lumps.
  4. Now add this custard mixture in the boiling milk while continously stirring. Add sugar at this point and keep the flame low.
  5. Add gelatine mix after a few minutes. Bring the mixture to a boil.
  6. Pour the mixture in glass/ steel moulds and let them rest till it comes to room temperature.
  7. Refrigerate the moulds for 3-4 hours until set.
  8. While demoulding, put the moulds in warm water for a few minutes and slide the sides with a thin knife and put upside down on a plate. (Be careful here)
  9. Garnish with strawberries and caramel chunks.

So that’s going to wrap it up with this exceptional food custard panna cota recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!