Sponge Cake
Sponge Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sponge cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.

Sponge Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sponge Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sponge cake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sponge Cake:
  1. Make ready 2 cups Plain flour
  2. Make ready 4 Eggs
  3. Get Butter 1&1/2cup
  4. Prepare Sugar Powder 1&1/2
  5. Make ready 1 tbsp Baking powder
  6. Take 1 tsp Vanilla essence
  7. Get 2 pinch Yellow food colour
  8. Prepare For baking
  9. Get tin Cake
  10. Prepare Butter paper
  11. Get Big cooking pot
  12. Get Salt

I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize. Dense yellow cake that can stand up to the.

Instructions to make Sponge Cake:
  1. Wash your hands cover your head and say Bismillah
  2. Seprate egg (eggs must b at room temperature) white and yolks and beat egg yolks till become stiff peaks.
  3. In a bowl add butter (at room temperature) and beat till become fluffy than add sugar and beat beat after few min add egg yolks vanilla essence and food colour beat it for 2 min.
  4. Stain palin flour and baking powder and add in butter mixture fold it lighty with spoon and beat beat 😉.
  5. Now add egg white mixture in it and fold lightly with hands no more beater.
  6. Grease any tin you have and spread butter paper or ordinary paper on it. Add mixture in pan nicly.
  7. Take abig cooking pot spread packet of salt and place a stand in it. Pre heat it on mediuem heat for 15 min so put it on stove before you strt cake proceedure. Now place cake tin in pot and cover first 15 min cook on medium to high flame than on low flame for approx 45 min.
  8. After 45 min carefully check with a fork if fork come out meat it means cake id done done
  9. After cooling serve it nicely with ginger tea and have fun🍰☕😊😊

A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. However, sponge cake recipes typically call for more eggs than traditional cake recipes. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil.

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