Lime sponge cake
Lime sponge cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lime sponge cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cherry Sponge Cake with CinnamonLa Cocinera Con Prisa. Add lime juice/water and lime zest, beating just mixed. If you love cake and daiquiris, this is the recipe for you.

Lime sponge cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lime sponge cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lime sponge cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lime sponge cake:
  1. Prepare 2 limes
  2. Prepare 200 g caster sugar
  3. Take 200 g softened butter
  4. Make ready 4 eggs
  5. Get 200 g self raising flour
  6. Make ready 1 tsp baking powder
  7. Make ready Lime buttercream
  8. Prepare 1 lime
  9. Prepare 100 g softened butter
  10. Get 140 g icing sugar

In the end, brushing our lime cake layers with lime syrup and lime curd was the key to giving us a. Four lime and four coconut sponge layers are sandwiched with rum buttercream to create this piña Icing scraper. I call this Lime Scented Victoria Sponge Cake, because I added some lime peel to the cake batter and the smell was divine, but the resulting taste of lime was very subtle. Get a taste of the tropical with this creamy coconut and lime sponge cake.

Instructions to make Lime sponge cake:
  1. Preheat oven to 170°c fan.
  2. In a large mixing bowl whisk the butter and caster sugar until pale and fluffy.
  3. Add the eggs to the bowl and whisk until fully combined and bubbles form. Be sure not to over whisk. Then grate the zest of both limes into the bowl and mix into the batter.
  4. Sift the flour and baking powder into the bowl and gently fold into the mixture until fully combined. Take your time, being gentle with the batter is crucial for getting a light and fluffy cake.
  5. Add the juice of 1 lime to the batter and gently fold that in. The lime will slightly react with the baking powder to form bubbles in the mixture.
  6. Line two 20cm sandwich tins with greaseproof paper. Divide the mixture equally between the tins and spread evenly. While doing this be as gentle with the batter as you can be so you don't lose the air. You can see below how the bubbles are still in the mixture when this is done.
  7. Put the cakes into the oven for 20 minutes until golden and a knife or skewer comes out clean. Take them out of the tins and leave to cool completely, preferably on a wire rack.
  8. For the buttercream. Whisk together the butter and icing sugar until smooth. Add the zest of the lime with 2 tsp of juice and whisk again.
  9. Spread the buttercream evenly over one half of the cake and then sandwich the other cake on top. You can then dust the top with icing sugar if you want to. Then serve.

First of all, I want you to know that in order to make this cake you will need a lot of egg whites. Easy Lemon Cake - A delicious, moist all-in-one lemon sponge. Perfect for a teatime treat, cake sale or as a birthday or celebration cake. Can be made in any size of round, square or rectangular tin. Lime chiffon cake. "Cakes are healthy too, you just eat a small slice." - Mary Berry.

So that is going to wrap this up with this special food lime sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!