Basil Butter
Basil Butter

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, basil butter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Basil Butter is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Basil Butter is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook basil butter using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basil Butter:
  1. Prepare basil leaves
  2. Make ready butter
  3. Get S&P to taste
Steps to make Basil Butter:
  1. Melt 1/2 stick butter. In a small blender mix melted butter and basil.
  2. Add 1 stick of warm room temperature butter and blend until well incorporated. Pour in a ziplock bag and place in freezer for 20 min.
  3. Lay out two sheets of plastic wrap on counter. Remove butter from freezer and take out of bag. Roll up butter in plastic wrap to form a smooth log. Tie both ends. Add to veggies and meats.

So that is going to wrap this up for this special food basil butter recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!